Oxalate nephropathy from cashew nut intake

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Cashew Nut Shell Liquid

What is CNSL? Cashew nut Shell Liquid (CNSL) is a reddish brown viscous liquid, having the honeycomb structure of the shell of cashew nut obtained from cashew tree. Botanical name of Cashew: Anacardium occidentale L CAS number: 8007-24-7 Area of growth of Cashew tree Coastal areas of Asia and Africa. Mozambique, India, Vietnam and Brazil Specification of Cashew nut shell The shell is about 0.3 ...

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Amphiphilic antioxidants from "cashew nut shell liquid" (CNSL) waste.

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.

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Fixed food eruption caused by cashew nut.

BACKGROUND The diagnosis of fixed 'drug' eruption is not difficult for dermatologists, but it is difficult to identify the causative agent when the patient denies ingestion of any drugs. There have been some reported cases of fixed 'food' eruption. CASE SUMMARY A 71-year-old woman experienced repeated erythema and tense bulla with a burning sensation and pruritus on the right ankle. The erupt...

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PROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER

In this work, our objective was to examine methods for processing cashew nut shell liquid and cashew shell with carbon dioxide and water. Supercritical CO2 was applied for extraction of split cashew shells and near-critical water was applied for reaction of the cashew shell material. In the extractions, it was found that a pressurization-depressurization step that was approximately 1 h gave ext...

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Particularities in a Child With Cashew Nut Allergy

Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between certain fruits or vegetables and latex (latex-fruit syndrome). We present the case of a previous healthy 5-year-old girl referred to Pediatric/All...

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ژورنال

عنوان ژورنال: Canadian Medical Association Journal

سال: 2016

ISSN: 0820-3946,1488-2329

DOI: 10.1503/cmaj.151327